Five Ways Restaurant Owners Use Fast Funding

Restaurants run on tight margins and steady daily sales, so a surprise expense or a growth opportunity can come at a hard time. Here are five common ways owners use fast funding.

1. Replacing kitchen equipment

When a walk-in cooler or oven fails, waiting weeks for a bank is not an option. Funding in as little as 24 hours can keep the kitchen running.

2. Covering a slow season

Many restaurants have predictable slow months. Funding can cover payroll and supplier costs until traffic picks up again.

3. Stocking up on inventory

Buying ahead of a busy stretch, such as the holidays, can protect your margins and keep the menu full.

4. Remodeling the dining room

A fresh look, more seating or a new patio can bring in more guests. Funding lets you start the project without draining your cash.

5. Opening a second location

Growth takes cash up front for build-out, hiring and marketing. Funding helps you move while the opportunity is there.

A word on choosing the right amount

Only accept an offer whose payments fit your cash flow, including your slowest weeks. A funding specialist will show you the payment amount up front.

Learn more on our restaurant funding page, or see how a merchant cash advance works.

Ready to see what you qualify for? See My Options or call (954) 355-6622. There is no obligation.